Suggested Feeding Programs

Birds & Age Blue Seal Products Approx. Feed Consumption in lbs./Birda
CHICKENS – EGG BIRDS
0–8 weeks Chick Starter–AM or Chick N' Game Bird Starter/Grower Crumbles 2.5 - 3.0
8–20 weeks (or first egg) Grower–Cal 6.0 - 9.0
20–72 weeks Layer, Egg Maker Crumbles, or Breeder Pelsb 75 - 110 (0.2-0.3 lbs./bird/day)
CHICKENS – MEAT BIRDS
0–7 weeks (broilers) Broiler Crumbles–AM 7.0 - 11.5
7–8 weeks (market) Fat and Finish Pellets 1.5 - 2.0
0–16 weeks (capons &s roasters) Broiler Crumbles–AM 25.0 - 35.0
16–18 weeks (market) Fat and Finish Pellets 4.0 - 8.0
TURKEYS
0–8 weeks Turkey/Pheasant Starter Crumbles 8.5 - 10.5
8–22 weeks Turkey Grower Pelletsc 45.0 - 70.0
22–24 weeks Fat and Finish Pellets 10.0 - 15.0
Mature Breeders Breeder Pellets 0.4 - 0.6/day
DUCKS/GEESE – MEAT BIRDS
0–4 weeks Chick N' Game Bird Starter/Grower Crumbles 7.0 - 9.0
4–8 weeks (market) Fat and Finish Pellets 11.0 - 13.0
DUCKS/GEESE – PET BIRDS
0–3 weeks Chick N' Game Bird Starter/Grower Crumbles 5.0 - 8.0
3 weeks & older Grower–Cal 0.2 - 0.4/day
Mature Breeders Layer or Breeder Pellets 0.25 - 0.5/day
GAME BIRDS
0–8 weeks Chick N' Game Bird Starter/Grower Crumbles 1.0 - 4.0
8 weeks & older Turkey Grower Pellets 0.25 - 1.5/week
Mature Breeders Breeder Pellets 0.25 - 1.5/week
PHEASANTS
0–6 weeks Turkey/Pheasant Starter Crumbles 1.0 - 3.0
6–12 weeks Turkey Grower Pellets 0.25 - 1.5/week
12 weeks & Older Grower–Cal 0.5 - 1.5/week
Mature Breeders Breeder Pellets 0.5 - 1.5/week

aFeed should be offered free choice, but periodically make birds clean up. Ranges shown are due to the great variability in body size of breeds involved in each category. For breeding flocks, restrict feed consumption to about 80% of normal consumption to prevent excess fattening. Clean, fresh water should be available to birds at all times.

bUse Layer or Egg Maker Crumbles for production of table eggs; Breeder for production of hatching eggs

cTurkey Grower-HS Medicated should be fed as a preventative measure if there is danger of blackhead infection.

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